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Extraction and in vitro Fermentation of Rye Bran Fractions

Referentgranskad
Karppinen, Sirpa; Kiiliäinen, Katja; Liukkonen, Kirsi; Forssell, Pirkko; Poutanen, Kaisa
Journal of Cereal Science2001Publicationer information ikon

Extraction and in vitro fermentation of rye bran fractions

Referentgranskad
DOI
10.1006/jcrs.2001.0413
Karppinen, Sirpa; Kiiliäinen, K.; Liukkonen, Kirsi; Forssell, Pirkko; Poutanen, Kaisa
Journal of Cereal Science2001Publicationer information ikon

Effects of processing on availability of plant sterols from rye bran

Nyström, Laura; Lampi, Anna-Maija; Aura, Anna-Marja; Oksman-Caldentey, Kirsi-Marja; Piironen, Vieno
50 years ICC-Jubilee conference2005Publicationer information ikon

Effect of extrusion processing on lipid stability of rye bran

Referentgranskad
DOI
10.1007/s00217-015-2433-y
Moisio, Timo; Damerau, Annelie; Lampi, Anna-Maija; Partanen, Riitta; Forssell, Pirkko; Piironen, Vie...
European food research and technology2015Publicationer information ikon

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Referentgranskad
DOI
10.1002/jsfa.5816
Petersson, Karin; Nordlund, Emilia; Tornberg, Eva; Eliasson, Ann-Charlotte; Buchert, Johanna
Journal of the Science of Food and Agriculture2013Publicationer information ikon

Dietary fibre components of rye bran and their fermentation in vitro: Dissertation

Öppen tillgång
Karppinen, Sirpa
VTT Publications2003Publicationer information ikon

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Referentgranskad
Öppen tillgång
DOI
10.1186/1475-2891-13-104
Lappi, Jenni; Mykkänen, Hannu; Bach Knudsen, Knud Erik; Kirjavainen, Pirkka; Katina, Kati; Pihlajamä...
Nutrition Journal2014Publicationer information ikon

Identification of novel lignans in the whole grain rye bran by non-targeted LC-MS metabolite profiling

Referentgranskad
DOI
10.1007/s11306-011-0325-0
Hanhineva, Kati; Rogachev, Ilana; Aura, Anna-Marja; Aharoni, Asaph; Poutanen, Kaisa; Mykkänen, Hannu
Metabolomics2012Publicationer information ikon

Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

Referentgranskad
Koistinen, Ville Mikael; Katina, Kati; Nordlund, Emilia A.; Poutanen, Kaisa S.; Hanhineva, Kati J.
Food research international2016Publicationer information ikon

Bran fermentation as a means to enhance technological properties and bioactivity of rye

Referentgranskad
DOI
10.1016/j.fm.2006.07.012
Katina, Kati; Laitila, Arja; Juvonen, Riikka; Liukkonen, Kirsi-Helena; Kariluoto, S.; Piironen, V.; ...
Food Microbiology2007

Extraction and in vitro Fermentation of Rye Bran Fractions

Referentgranskad
2001

Extraction and in vitro fermentation of rye bran fractions

Referentgranskad
DOI
10.1006/jcrs.2001.0413
2001

Effects of processing on availability of plant sterols from rye bran

2005

Effect of extrusion processing on lipid stability of rye bran

Referentgranskad
DOI
10.1007/s00217-015-2433-y
2015

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Referentgranskad
DOI
10.1002/jsfa.5816
2013

Dietary fibre components of rye bran and their fermentation in vitro: Dissertation

Öppen tillgång
2003

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Referentgranskad
Öppen tillgång
DOI
10.1186/1475-2891-13-104
2014

Identification of novel lignans in the whole grain rye bran by non-targeted LC-MS metabolite profiling

Referentgranskad
DOI
10.1007/s11306-011-0325-0
2012

Changes in the phytochemical profile of rye bran induced by enzymatic bioprocessing and sourdough fermentation

Referentgranskad
2016

Bran fermentation as a means to enhance technological properties and bioactivity of rye

Referentgranskad
DOI
10.1016/j.fm.2006.07.012
2007